These crackers make delicious snacks for little ones. You can use home made hummus or store bought hummus if you are short on time. To make it gluten free, you can use gluten free oats, and if you are using store bought hummus, check that all the ingredients are gluten free. Kids can help out by rolling out the dough and cutting them into shapes with cookie cutters.

Ingredients

• 400g hummus
• 1 cup gluten free oat flour or blitzed rolled oats

Method

1. In a bowl mix the hummus and oat flour, it should form a dough, and come into a ballLine a baking tray with baking paper, place the dough on top.
2. Place a second piece of baking paper on top of the dough.
3. Press the dough with your hands to start flattening itUsing a rolling pin, roll until it is evenly spread over the baking tray and approximately 5mm thick.
4. Score the dough into cracker shaped pieces, I use a pizza roller to do it, but you can use a knifeUsing a fork, prick the centre of each cracker, it helps the crackers to bake evenly.
5. Bake at 180°C for 35-40 minutes until golden.
6. Leave to cool, preferably on a wire rack.
7. Snap the crackers along the score marks.